UHC has had the pleasure of working with Greenpeace for the Limited Edition Sushi Campaign, the aim of which is to stop trendy restaurant Nobu selling endangered species on their menu.
We are happy to see this campaign featured in the London Evening Standard newspaper and hope that through generating awareness for this issue people will realise that serving endangered species in restaurants such as Nobu is not cool!
To find out more about this campaign please visit www.greenpeace.org.uk/nobu and watch www.endoftheline.com.
